Confession – I am a sucker for all things chocolate. Well, actually, I’m a sucker for almost anything sweet… So when I find recipes that are decadent, but are also healthy – Winning!!
This pudding is one of those things. It’s super simple, REALLY Chocolatey, and has uber healthy ingredients that you can’t even taste.
1 Avocado (pitted and without the skin)
1/4 – 1/2 Cup of Milk (any milk is fine – I use Coconut milk)
About 1/4 Cup of Hershey’s Dark Chocolate Unsweetened Cocoa Powder
1 Tablespoon Chia Seeds
1 Tablespoon Ground Flax
Process: Throw everything in a food processor, whir until smooth. Transfer to a bowl – indulge!
Now – I know – Chocolate and AVOCADO?? REALLY??? Yes. Really. You can’t even taste the Avocado – seriously. But, it imparts a creamy smoothness that makes this dessert even more delightful.
That picture is my good friend Coleen’s photo. I ate mine so fast, I didn’t get a shot of it… She tried it, and was obviously able to control herself better than I, so she snapped that lovely photo. Perhaps she will share her recipe with us in the comments below – she did her’s slightly different than mine.
Both of us served this up to our families. It passed the Tween Girl test with flying colors… the boys… meh… they weren’t sold on it. However – I encourage you to make this, don’t tell anyone what’s in it, and see what sort of reaction you get. If you do that – do share in the comments below – I’d love to hear about it!